How to cook jam from apricot for winter

Apricot jam enjoys a greatpopularity in many countries of the world. Such jam is able to please with its remarkable taste, use, and also versatility, as it can be used in absolutely different situations, for example as stuffing for pancakes and cake or as a separate product. That is why many, for sure, would like to know how to make jam from apricots for the winter. Recipes of how to do this, you can find in this article.

How to cook apricot jam?

In the preparation of jam from apricots for the winter therenothing complicated. There are quite a large number of recipes, some of them presume the removal of seeds from apricots, some allow you to make jam even without it. There are also many recipes that offer to add to such a variety of jam and sometimes even unusual ingredients that can make it much tastier and extravagant. Below you can find a few fairly simple and interesting recipes that can always be used successfully.

Apricot jam without seeds

In order to prepare a delicious jam fromapricots for a pitted winter, you should thoroughly rinse the fruit, and then dry it, after the apricot must be cut into 2 or more pieces and put it all in a saucepan, then cover with sugar. As for proportions, this recipe for jam from apricots for the winter implies a ratio of sugar to apricots as 1: 1.

After performing the previous operations, you shouldwait a while until the apricots give juice. If fruit gave juice, then this is a sure sign that you can start cooking jam. The first step is to bring the resulting mass to a boil, do not forget to stir it periodically. An important moment in this process will be the appearance of foam on the jam, after that the fire should be reduced, and the foam itself to be removed. Boil jam should be about 5 minutes, after which it is necessary to turn off the fire and allow it to infuse for about 8 hours.

When the jam is infused, it follows againboil, do this for about 5-10 minutes. If the jam starts to foam again, then you should repeat the same operation again, that is, let it brew for 8 hours, and then boil again until ready. But in most cases, the second time is quite enough, and the foam for the second time already or not formed at all, or a very small amount of it is formed, which is permissible.

After the jam is ready, you cana little experiment with the taste and add to it some additional ingredients. You can use grated ginger, vanilla, citrus peel or even cognac, it all depends on your personal preferences and tastes. Also, do not forget to pour the jam over sterilized jars and send it to storage in a cool dry place.

Apricot jam with seeds

This recipe of jam from apricots for the winterIt is more difficult than jam-free jam, however, its result can be very pleasant to surprise and please. So, in order to make this jam, you should take 2.5 kg of apricots and 1.5 kg of sugar. The number of ingredients can be changed, but you must always observe the proportions. Before the beginning of cooking it is very important to thoroughly wash the fruits, and also completely dry them. Next, you need to get apricots from the bone, without breaking them into two separate halves, after which you get a core from each bone and put it back into the apricots. It should be noted that this process is very labor-consuming and can take a lot of time, if you want to cook a delicious apricot jam with seeds, but do not want to be pinched with every bone, you can simply replace this component with refined almonds.

The next step in this recipe isPreparation of a special syrup, which should be prepared from sugar and water. Next, each apricot must be punctured with a toothpick, after which each fruit is dropped into this syrup and cooked for 5 minutes. In the case of the formation of foam, it needs to be removed, but it should be done as carefully as possible so as not to damage the apricots. After 5 minutes, allow the jar to brew for 8 hours. Then again cook for 5 minutes and let it brew for 8 hours. In total it is necessary to repeat the procedure at least 3 times.

After performing these operations, the syrup should becomethick, and the fruits of apricots are translucent. If this happened, then it says that jam from apricots with pits is ready. All that's left to do is pour the resulting jam over sterilized jars and send it to storage in a cool dry place.

Some useful tips

  • The best time to buy apricot under the preparation of jam is the second half of June;
  • if the banks are properly sterilized, then the apricot jam can be stored for about 5 years;
  • 1 kg of apricots at the outlet gives approximately 1 kg of jam;
  • The best fruits for cooking jam are dense and slightly unripe apricots;
  • in apricots contains a very large amountall kinds of vitamins and other nutrients. Most of them have vitamin A (it has a very positive effect on vision and metabolism), vitamin C (it has an excellent effect on immunity), potassium (positively affects the nervous system), iron (very important for the circulatory system), Magnesium (also important for proper blood circulation), Calcium (provides healthy bones).
  • How else can you keep apricots for the winter?

    If you like such a useful and tasty fruit,as an apricot, and you want to enjoy its wonderful taste throughout the year and for this you want to make a lot of blanks from these fruits, then you can not only cook jam out of it, but also use other methods to do this.

    One such option is a compote ofapricots for the winter, the recipe of which is quite simple. In addition to compote, you can also make jam from apricots, which will differ in remarkable taste, or to preserve apricots for the winter. Recipes with a photo of how to keep apricots for the winter can always be found on our website in a very large amount.

    Therefore, use the summer time correctly,when there are a lot of apricots, and they cost very little or are generally free, if you have your own small household, which includes at least a few apricot trees. But do not forget that it is necessary to hide apricot for the winter so that the trees do not damage frost.

    The result

    If you want to keep apricots for the winter, thenrecipes with photos that you will find in this article can be very helpful to you. Using one of these recipes, you will get a wonderful opportunity even on the coldest day of the winter to enjoy a delicious apricot jam. Billets can be used in different ways, for example, as fillings for all kinds of baking, or as an additional ingredient for ice cream. For example, the famous Sacher cake is simply impossible to cook without a delicious apricot jam, therefore, having it, you can always please yourself and your family with this wonderful cake. If you want to keep apricots for the winter, the recipes found on our website will help you.