Horseradish - we all know a plant - come fromSouthern Europe. In European countries it is bred as a vegetable culture. The plant looks like a big bush with green leaves. Its roots grow to 1 meter and reach 5-8 centimeters in thickness. Dig up horseradish late autumn and use for pickling tomatoes, cucumbers, mushrooms and many other vegetables. In cooking this spicy-aromatic plantare used as an ingredient for seasoning, which is applied to fish, chill and meat. He is also widely in demand in folk medicine. However, it can be learned from some official medical sources that it has a negative effect on some organs. So, let's talk about the benefits and harm of horseradish.
Horseradish in folk medicine
Consider first, what is useful horseradish. The main value of the vegetable is that when it is used, the appetite awakens and digestion improves. Horseradish is recommended for skin diseases of a purulent nature, with stasis in the lungs and gall bladder, because it has bactericidal and fortifying properties. Vegetable increases acidity, and also normalizes blood sugar - therefore, it is recommended to diabetics. The root of the plant has diuretic properties, promotes the excretion of stones from the kidneys, stops the inflammatory processes in the urinary tract, prevents water drop and cystitis. Horseradish is also an adjuvant at reduced pressure, pain in the back, neuroses. The plant is rich in ascorbic acid, it perfectly strengthens the body and helps to combat avitaminosis. To all other things, the benefit of horseradish is manifested in the fight against excess weight. It is recommended to mix honey with ground root and use 1 teaspoon once a day. Of course, one mixture will not make you lose weight, it only works in combination with physical activity and a balanced diet.
For men's health horseradish can not be replaced: even in ancient Rome, his broth was used to improve sexual function and increase potency. Modern scientists consider it to be an excellent aphrodisiac and compare the effect of continuous use with the intake of drugs like Viagra. Horseradish juice helps men suffering from hair loss. It should be rubbed into the scalp, diluted with water.
Useful properties of horseradish are used incosmetology. Horseradish tincture is an excellent bleaching agent. It will help to get rid of freckles, and masks, which contain a root, compete beautifully with acne.
Medicinal properties of horseradish:
According to the content of vitamin C in leaves, the plant is not inferior to lemon and black currant;
In the roots - a large amount of vitamin B, minerals and carotenoids;
A feature of horseradish is the accumulated essential oil with a pungent, pungent odor, which is used to suppress gram-negative and gram-positive microorganisms in the body;
Juice with water washed the nose, rinse the throat with pharyngitis, put in the ears with purulent otitis, the broth is drunk with a dry cough;
Grated horseradish is used instead of mustard plasters, make compresses on the lower back, put on their feet in the area of the formed spurs;
The root is a strong antibiotic and kills various kinds of bacteria;
Tincture is used in cosmetology;
People who suffer from constipation should know that eating horseradish will improve patency and help to remove toxins from the body;
With ischemia and angina pectoris eat 1 teaspoon of grated root with honey every day;
With heart failure drink horseradish juice with lemon;
In combination with honey will help cure tuberculosis.
Horseradish in cooking
Horseradish differs at first slightly sweet, and thenrich, bitter taste, and a sharp, stinging smell. Its leaves perfectly complement the salad, and the grated root is an excellent addition to sour cream or vinegar. To enhance the taste, horseradish combined with mustard or garlic. As a rule, such sauce in the Caucasus is served with lamb shish kebab, smoked meat and sausages. If you need to soften the taste, just add an apple, sour cream or yogurt - this will be an excellent marinade for fish.
Practically in every store today you canbuy seasoning from horseradish, but at home it is very easy to prepare. It is necessary to take the root, if it is sluggish and lays long, soak it in cold water for a day. It will have elasticity, and then it will be easily rubbed on a fine grater. In the horseradish of horseradish, add sugar, salt, lemon juice or vinegar, the simplest seasoning is ready. To get a red color, just add the beet juice.
Finely chopped horseradish leaves - excellentaddition of flavor and taste to the first cold dish, for example, mushroom okroshke. Piquant taste is well combined with roast beef or beef tongue. Some gourmets add horseradish even to mayonnaise.
In some countries of the world, leaves are put in jam from cowberry and gooseberry, and zucchini are salted with them and fermented with cabbage.
Horseradish goes well with such vegetables asbeets, fresh cabbage, celery, cucumber. Keep it in the refrigerator or basement, you can wash it, cut it into cubes and send it to the freezer, and also as an option - dry it in the oven, crush it and serve it as a dry seasoning for the dish.
The shredded roots of horseradish have long been spilled food to prevent rapid spoilage and mold formation.
Any spice when used excessively orIncorrect use can cause negative consequences. For people who do not have problems with digestion, horseradish is useful, and is harmful to the health of those who suffer from diseases of the liver, kidneys, gastrointestinal tract. Even if the disease is at the stage of remission, the ingestion of spices in food can cause severe exacerbation. Excessive consumption of this plant in healthy people can cause stomach problems, bleeding and increased pressure. It is contraindicated to add horseradish to women during pregnancy and children under four years of age.
Taking into account all the useful properties and contraindications to horseradish, one can come to the conclusion that it can be consumed daily, but in reasonable quantities.