Nature gives a large amount in summervariety of fruits and vegetables that you want to save, to enjoy the goodies all winter long. One way to preserve food is canning.
Hot time in the life of many housewives comes in the period of intensive preparation of conservation for the winter. At this time, you have to recycle largethe number of products, starting with the preparation of vegetables and dishes, and ending with the rolling of cans. The taste of canned products depends on the recipes used, and the safety and security of all blanks on the quality of the sterilization of the container. This important stage takes a certain amount of precious time that you always want to save. In the process of habitual sterilization with hot steam, intensive evaporation occurs, spoiling the general microclimate and heating air in the room.
Minimize these negative factors will allow the use of modern household appliances. Microwave sterilization of cans makes this process fast, efficient and safe.
Why sterilize the container?
High-quality sterilization of cans forcanning is the basic requirement for keeping food in proper form and preventing the development of pathogenic germs. There are a large number of different microorganisms around us, both beneficial and dangerous to human health. To wash them down, simply washing the products is not enough, even cleanly washed dishes contain some amount of microorganisms. They can cause fermentation, which will lead to deterioration of conservation, and the elimination of all efforts.
In the closed space of rolled up cans, withoutaccess of air, bacteria actively multiply and produce a large number of products of their vital activity, creating a pathological toxic environment that is dangerous to human food and health.
So that the blanks do not deliver unpleasantsurprises, while canning must follow simple rules. An important step is sterilization. To minimize your efforts, you should consider in detail how to sterilize jars in the microwave. This is the easiest, fastest and most reliable way to preserve quality preservation.
To answer the question of how to sterilize the jarin a microwave oven qualitatively and reliably, it is necessary to properly conduct simple preparatory work. Their compliance will ensure the safety of containers and canned products. At the initial stage it is necessary to prepare the dishes, checking its integrity.
Unsuitable for long-term storage of foodare banks with cracks or chips. During heat treatment, even in the presence of barely noticeable microcracks, the bank may burst. Chips on the neck will not provide proper tightness and after a time canned products will become unusable.
Sterilization of empty containers
To remove all contaminants, wash the jars thoroughly. To do this, use soda, mustard or cleaners, they are well washed, degreased and disinfect the glass surface.
Before you put the jars in the microwave inthey pour a small amount of water, from 50 to 100 grams. They are evenly placed on the tray of the microwave oven, so that they do not touch each other. Select the maximum power mode and turn on the processing mode for 3 minutes.
The water in the banks must boil. The released steam and the action of microwaves adversely affect all microorganisms, so the microwave-treated container is ready for further use. Banks gently reach, protecting hands from burns, use gloves or a towel. The remains of the water is poured, the jars can be filled with pre-cooked contents and rolled up. When several jars are simultaneously sterilized, it is imperative that the water boils in all the containers. For this, perhaps, the processing time will have to be increased to 5 minutes.
If after sterilization a dry container is needed, thenAt the end of the process, water is poured from the cans and put back into the microwave, which is turned on until the dishes are completely dry. You can not fill the jars with water before placing in the microwave. Instead, an additional container with water is placed there, which, evaporating, will sterilize empty containers.
Processing large cans that do not fit standing, produce, putting them sideways. All other stages coincide with the described treatment.
Metal objects should not be placed in the microwave oven; therefore, other methods of sterilization should be chosen for processing the lids.
Sterilization of the filled cans
Many canning recipes require heat treatment, when products are already laid out in cans, so the question arises how to sterilize such preparations in the microwave.
In jars impose products and pour themsyrup or marinade to half the container, leaving space so that when boiling the liquid does not flow. Without covering with lids, they are placed on a pallet so that it can rotate freely and the containers are processed evenly.
Turn on the microwave and wait until the liquid contentsboil For high-quality sterilization, it is necessary to boil the jars for 2-3 minutes. The container with the contents is carefully taken out and topped up to the neck, separately boiled syrup or brine. Sterilized blanks are ready for rolling caps and long-term storage.
The benefits of microwave sterilization
Having tried to process the container in the microwave, the hostess probably will not want to return to the old methods. Because sterilization of jars in the microwave has significant and undeniable advantages:
speed of the process;
possibility of simultaneous processing of several cans;
the absence of vapors characteristic of classical methods;
simple security measures.
The video shows how easy and quick to disinfect jars using a microwave:
Baby Bottle Handling
To properly care for children, in accordance withthe hygienic requirements used by the dishes must be sterilized periodically. To do this, you can use the traditional boiling, a special electric sterilizer, antiseptic tablets or a microwave. To make the right choice you need to know the technology and efficiency of all processes. Consider a safe and easy way and answer the question: is it possible and how to sterilize bottles in the microwave.
The use of microwave ovens for processing childrenBottles is a simple, reliable and safe method of disinfection. To do this, use glass, ceramic or plastic dishes, which is designed for use in the microwave. Water is poured into it and all components are put, disassembled. Bottles should not be closed, because they need access to the inside of them and in the process, additional pressure is formed in the middle. Depending on the amount of water and the size of the dishes, sterilization will take from 5 to 10 minutes, at the maximum power of the unit.
It is practical to use the sterilizer formicrowave steam processing and making the process convenient. It can be sterilized at the same time several bottles, pre-cleaning them and putting them in special grooves.
The processing time depends on the power of the microwave, this is described in detail in the instructions for the sterilizer. After processing, in a closed instrument, the bottles remain sterile for another 24 hours.
The video shows in detail how to handle bottles and a breast pump, use a microwave avent sterilizer:
Modern manufacturers produce reusablepackages designed for sterilization in the microwave. They poured water, put all the necessary utensils, close it with a special latch and put it in the microwave. The time required for high-quality processing is written on the packets, usually it takes from 1.5 to 4 minutes. At the end of the process, the water is drained, and the dishes can be stored in a bag, keeping its sterility.
The package can be sterilized various items intended for feeding newborns, it is intended to be used several times, and it is convenient to take it with you on the road.
Microwave sterilization is reliable anda simple way to destroy microorganisms, both during canning, and to maintain the cleanliness of the dishes used to feed the newborn.